A combination between two yummy items, cheese sauce and crispy fried chicken. This new menu is a killer combination AnakJajan got to say and it has become the talk of the town immediately after launching. AnakJajan highly recommend you to enjoy it immediately while the sauce is still warm and chicken skin is still crispy. Diet always starts tomorrow right?? You are commenting using your WordPress. You are commenting using your Google account.
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Sort order. This was okay. I didn't fall in love with it, and probably won't be adding it to my collection. View all 5 comments.
I love cheese. I grew up in Western New York where if something isn't deep fried it comes with cheese. Sometimes it is deep fried cheese. There are two reasons this cookbook did not receive an A rating from me. One, there were no pictures.
No cookbook, no matter how good should be without pictures. Not hand-drawn hokey, homey ones either. We're talking full color photographs. If you look at the sections below you can see ju I love cheese. If you look at the sections below you can see just how many of them mention "with cheese.
The Original Guilty Pleasure
Some of the tips about cheese in general that peppered the recipes were awesome and useful. I'll be making or trying over 50 of the recipes in this book and it is well worth it to get it if you like cheese. Sections: Soups. Jun 19, Ruth rated it liked it. The arrogant snobbery of the author was amusing you simply must use this particular Alpine sheep's milk cheese or the recipe will be absolutely ruined, that kind of thing , so the book is worth a read for comedic value alone.
Some of the recipes do have their own appeal though. Even my poor suburban market has the ingredients for a quattro formaggio. If anyone in your family is allergic to eggs, be warned that a high percentage of the recipes involve egg. I am sure the sauces are creamier with e The arrogant snobbery of the author was amusing you simply must use this particular Alpine sheep's milk cheese or the recipe will be absolutely ruined, that kind of thing , so the book is worth a read for comedic value alone.
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I am sure the sauces are creamier with egg, but I prefer a husband who continues breathing. If I ever change my mind, I'll be sure to pick this book back up.
Jun 29, May rated it it was ok Shelves: cookbooks , read Can't figure out why except that the publishers may have wished to keep the production value down. I don't expect a picture for every recipe but a couple of pages of pictures could have been nice. As a result, I couldn't feign interest in the recipes at all. Too bad.
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This book had such great potential Aug 16, Lisa rated it it was ok Shelves: library-books. The title grabbed me as I walked by this book in the library.icsrf-gcc.org/images/2019-05-28/420.php
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I love cheese, but I didn't find many of the recipes to be something I had to try. Maybe if there had been pictures, the recipes would have been more enticing. Jan 14, Louise rated it liked it. Some unique recipes. Stacy Campbell rated it liked it Dec 19, Cathy Jacobs rated it it was ok May 20, Deanna rated it really liked it Jul 10, Erin Brown rated it it was amazing Mar 31, Anne rated it it was ok Dec 19, Com rated it it was ok May 17, Kim rated it really liked it Sep 23, Jul 29, Beret Brenckman rated it liked it.
Suzanne Moore marked it as to-read Oct 04, Radym marked it as to-read Feb 01,
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